Soil in need of some love? Plant cover crops in your garden and you’ll improve your yields.
Just the other day, I discovered a partially finished bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. A visiting architect joked, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is a bit of a mess. Sometimes neglect has its perks; after returning from holiday, I spotted a sunflower growing in the back corner.
This week, though, some urgent tidying is underway. As I’m expecting a baby, I’ve hired a local gardener to tackle troublesome weeds like green alkanet and young tree shoots from the neighbour’s tree, while leaving the good stuff. Next, in the open patches, I’ll be sowing green manure.
Cover crops act like heroes when it comes to boosting soil quality.
My gardening friend Claire has written about cover crops, as they play a key role in seasonal planting for edible gardens. However, the only things I’m harvesting from my garden right now are a few foraged apples and some woody herbs.
My garden goals are modest and consistent – and enhancing soil health is my main priority. To update concerned readers, the scaffolding is for roof repairs, and the fences are yet to be fixed, but the neighbours agree with the plan.
Cover crops work wonders for your garden’s foundation. Soil likes to be covered, which is why unwanted plants pop up. But by sowing fast-growing plants, you can suppress weeds, attract pollinators, host pest-eating creatures, and enrich the soil with nutrients.
Green manure plants may not look exciting – though some, like lupins ‘Blue Sonet’ and bird’s foot trefoil, have pretty flowers – but their role is to grow vigorously rather than be admired. Once established, you can dig them into the soil, chop them for mulch, or leave them on the surface for worms to incorporate. Their work happens underground.
Now is the ideal time for sowing these cold-season plants. My selection includes forage rye, which breaks up heavy earth, a nitrogen-lifter, a weed-suppressor, and beans that aerate soil.
It feels rewarding in sowing something knowing it’s temporary – on the surface, anyway.
